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今天的宵夜文，是來自印度的美食料理！好多網友在推特上跟我分享，你也有推薦的嗎？
#Taiwan is lucky to be home to many Indian restaurants, & Taiwanese people love them. I always go for chana masala and naan, while #chai always takes me back to my travels in #India, and memories of a vibrant, diverse & colourful country. What are your favourite Indian dishes?
大家最喜歡什麼印度料理呢？留言告訴我、也告訴印度的朋友吧！
👉更多英文推文請看我的Twitter：https://twitter.com/iingwen/status/1316608930651402240
【不同的路有不同的風景，我們選擇自己最喜歡的一條】
(English version below)
士愷想要創業很久了，不久之前，總算等到了好的時機。我們完成了很多計劃，也開始有新的機會出現，所以士愷覺得是時候可以展開行動了。
也差不多在那個時候，士愷得到了一個升職的機會。到底要成為主管？還是要堅持自己創業？這不是個簡單的選擇。為了不要給他任何壓力，我決定不要影響他心裡的想法，畢竟不論我說什麼，最後他還是要自己抉擇。
考慮了一段時間後，最後他選擇......放棄升職的機會，並開始準備離職，準備嘗試新的生活方式。
去年，我們認識一個同樣也在台灣生活，很熱情的印度男孩莫罕。他在台北開了一家原汁原味的印度餐廳Moksha，因為網路評價很好，很多人推薦，所以我們也決定去那邊吃吃看。我們享受了印度的美食，那一道道精緻的料理真的讓我們大開眼界，我們也和老闆變成朋友。
和老闆莫罕聊過天後，我發現實際上，莫罕和士愷其實有個共同點......莫罕之前在新德里的五星級飯店工作，因為廚藝出眾，很受到老闆的賞識。那時候莫罕面對了跟士愷一樣的選擇，要升職？還是要創業？
非常有創意性的他，一直很想嘗試自己創業，最後他也就走了這條路。緣分帶領著他來到台灣，他先在台北的天母區開了第一家Moksha印度餐廳。他把全部的心力都投入在這間餐廳，自己設計菜單研發食譜，自己裝潢規畫，從印度帶來所有的家具和藝術品。越來越多台灣人和外國人注意到他的努力，他的店也越來越受歡迎。幾週前，莫罕甚至在大安區開了第二家Moksha餐廳，聽說李崗導演也曾特別到那邊用餐。
他也分享他在台灣奮鬥的心得給我們，他說很多台灣人喜歡嘗試新的食物，總是願意給個機會。這也讓他能夠憑著印度菜，和台灣人交流，他非常感謝。
除了莫罕的廚藝和創意性外，我們其實也很佩服他的努力、誠實以及對人和職業的尊重。
他的故事也給了我們一些啟發。我們很能理解，創業是多麼需要努力。雖然辛苦，但卻有機會實現自己的人生觀，是非常有成就感的事。我們願意牽著手，一起為自己的夢想更加油！☆
【Different paths have different views. We choose the way, which we like the most.】
Shihkai has wanted to start up a business for quite a time. Not so long ago, he finally felt, that the right time has come. We have completed many goals and started to set up new, so Shihkai decided it is time to start.
At that time, Shihkai he's been offered a promotion. Is it better to become a supervisor? Or maybe stick with the startup plan? It was not an easy answer. I didn’t want to give him any pressure, so I decided that I should not influence his choice. After all, no matter what I say, it is his own decision.
After thinking about it for a while, he decided to… gave up the promotion. He was ready to leave the company and try a new lifestyle.
Last year, we met an Indian guy Mohan, who, the same as we, lives in Taiwan. He opened an authentic Indian restaurant Moksha in Taipei. Because of many positive online reviews and because many people recommended this place, we also decided to go and give it a try. We really enjoyed the Indian cuisine there. All the carefully prepared dishes have widened our taste horizons. Later, we became friends with the chef.
After talking with Mohan for a while, I realized that Mohan and Shihkai actually have one thing in common… Before, Mohan worked in famous five-star hotels in New Delhi. Because of his outstanding cooking skills, his talent was appreciated by the boss. And at that time, Mohan faced the same choice as Shihkai. Accept the promotion? Or maybe start own business?
Because Mohan is a very creative person, he always wanted to have his own business and in the end, he decided to walk this way. Fate led him to Taiwan, where soon he opened his first Indian restaurant Moksha, in Taipei Tianmu district.
He devoted all his energy to this place, designed the menu, improved and created his own recipes and also designed the restaurant's interior, bringing all the furniture and artwork from India. More and more Taiwanese and foreigners started noticing his efforts and the restaurant became very popular. Few weeks ago, Mohan has opened his second Moksha restaurant in Taipei Da`an district. I've heard that the famous director Khan Lee also had a dinner there…
Mohan shared with us his thoughts and challenges which he faces in Taiwan. He said that many Taiwanese like trying new food and are always willing to give a chance. He is very grateful, that he can use the Indian cuisine to interact with locals.
Besides Mohan’s amazing cooking skills and creativity, we also admire his hard work, honesty and his respect for people and work.
His story gave us some inspiration. We understand very well, that starting own business is a hard work. But though it is hard, we have a chance to realize our goals and this gives us a sense of accomplishment.
We will dream big and work hard to accomplish our goals! ☆
莫夏印度餐廳 Moksha Indian restaurant
Moksha Indian restaurant 莫夏印度餐廳大安店
★波蘭華沙舊城步行導覽行程洽詢表：
https://www.surveycake.com/s/0nNP2
★支持我們的著作：
《波蘭自助超簡單：波蘭女孩X台灣男孩帶你去旅行(最新版)》
http://bit.ly/2LyJaIJ
《波蘭女孩X台灣男孩 甜蜜愛戀全紀錄》
http://bit.ly/2FEjHsY
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★波蘭文線上課程：
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Happy Diwali, my lovelies. 😘 May this Festival of Lights add sparkles, love and joy into your life. How are you celebrating? ✨
To celebrate, I've created a Healthy Indian Vegetarian Meal Plan for you. I just posted in on my channel, click & watch it here: https://youtu.be/-Bgm-iEULxA 😁
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I LOVE Indian foods, so I've recreated some of my favourite Indian dishes. What are you favourites? Let me know if the comments below. 😊
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I hope you enjoy the video. Didn't sleep till 3am last night and woke up at 7am just to make sure I get it posted in time. 🙈 Do LIKE & SHARE this video. 😘
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#jsohrecipe #jsohmakeover #jsohactive #diwali #eatclean
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate a special curry that called The Queen's Curry and that i recieved it from one of the viewers from korea ( is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies ), with a lot of rice, all that is so high in calories . It was so deliciou and tasty, thanks to the viewer for the precious gift !!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
weibo（中国の大きいSNS）にも動画やコメントを載せているよ！
https://weibo.com/mochiko0204
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
Enjoying North Indian Cuisine! I ordered some butter chicken, chicken biryani, garlic and butter nann, spicy curry chicken, some samosas as well as palak paneer! Also ordered some additional biryani rice to go along with the sauces :) This is my first time eating some of the dishes and I love it! Especially the butter chicken!!
Thank you Patreons! Support my channel on Patreon https://www.patreon.com/peggieneo
Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1
What I ate and Timeline:
2:52 Chicken Biryani (Tender pieces of chicken steamed and cooked with saffron rice in curry sauce)
4:04 Butter Chicken (Tandoori chicken cooked in tomato puree, cream and spices)
6:00 Butter Naan and Palak Paneer (Cottage cheese in spinach gravy)
8:49 Chicken Do Piaza (Chicken cooked in curry gravy with onions)
10:33 Samosa (Mashed potatoes stuffed into thin pastry cones and deep fried)
35:57 End of eating
Food bought from Daawat Tandoori, a North Indian Cuisine restaurant in Singapore at 207 Upper Thomson Rd, 574346.
Thank you for watching this Indian Food mukbang eating show! I hope you've enjoyed it! Do check out more of my eating shows and food challenge videos below!
Indian Food Feast Part 1 https://youtu.be/4q99jIZ3Vvc
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Korean Food Feast https://youtu.be/MXexpBitoFI
Food Challenges
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Fried Chicken Mukbang Eating Shows
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Jollibee Fried Chicken Feast https://youtu.be/5jARqok-QzQ
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs
Noodles Mukbang Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM
Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
Music:
"Vicious" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
YAS!! Indian Food Feast! Eating some Butter Chicken, Chicken Biryani Rice, Vegetable Samosa, Kadai Paneer, Kadai Prawns, Saag Gosht (?) and Butter & Garlic Naan! ? #indianfood #mukbang
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Food bought from Shamiana Indian Restaurant (Singapore)
Fine North Indian Cuisine
Address:
24 Maju Avenue, Serangoon Garden, Singapore 556696
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Thank you for watching! Check out more of my eating videos below!
Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge w/ Randy Santel https://youtu.be/6_A3Ufn_2h0
Indian Food Mukbang Eating Shows
Indian Food Feast Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Feast Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Feast Pt 3 https://youtu.be/bMKzPuk3NGg
Indian Food Feast Pt 4 https://youtu.be/47w-J71JRNQ
Indian Food Feast Pt 5 https://youtu.be/VdMxVGNGPPk
Noodles Mukbang Eating Shows
Fire Noodles Army Stew https://youtu.be/HbFyFpwExsk
Indomie Mi Goreng Noodles https://youtu.be/CRK3hhmAgtM
4x Spicy Mala Fire Noodles https://youtu.be/KcbPflHcAVg
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Korean Fire Black Bean Noodles https://youtu.be/zG82a3upIEo
Samyang's Cheesy Fire Black Bean Noodles https://youtu.be/8vKBAMr9vKI
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Connect with me:
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Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
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Sound Effects
http://www.freesfx.co.uk
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